How To Make Biscuit Tortilla Thaw the biscuits in the fridge over night or at room temperature for 30 minutes. Roll out each biscuit into an 8-inch circle. Heat a large skillet over medium heat. When the pan is hot, place one dough circle in the middle of the pan. Cook for 45 seconds or until there a few pale brown spots and the uncooked side is bubbly. Flip it to the other side and cook for and additional 45 seconds. Herby Sausage Gravy Brown the sausage in a large skillet on medium-high heat until fully cooked. Turn the heat down to medium and sprinkle the flour over the sausage and stir for 2 minutes. Slowly pour in the milk into the skillet while whisking. Whisk until smooth. Whisk in the salt, pepper, sage, Italian seasoning, garlic powder, and red pepper flakes. If your gravy is too thick, add ¼ cup of milk at a time until it is at your desired consistency. Serve immediately. In the center of a Biscuit Tortilla, add a scrambled egg and top with Herby Sausage Gravy, cheddar cheese, and fresh green onions. Enjoy.