Buttermilk Biscuit Spinach Dip

cat:recipes collection:biscuits color:#8ABEE9 cook-time:25 mins makes:6 servings prep-time:15 mins

How to Bake

  • Preheat oven to 375
  • Place cast iron skillet on medium-high heat with olive oil. Add garlic and spinach.
  • Allow spinach to cook down then add the artichoke and cook for 5 minutes.
  • Remove from heat and set aside.
  • In a bowl, combine mayonnaise, cream cheese, mozzarella, parmesan, cooked vegetables, salt and pepper.
  • Stir until well combined and cheese is melted.
  • Place melted butter in cleaned out cast iron skillet.
  • Place Buttermilk Biscuits around the edge and spoon dip into the center.
  • Bake 25-30 minutes until golden brown.
  • Allow to cool and enjoy with the whole family!

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