makes: 6 sandwiches
How to Bake
- Brine chicken thighs in the brine mixture for up to 2 days in the refrigerator.
- Preheat your oven to 400 for conventional or 375 for convection and bake biscuits.
- Preheat your frying oil to 375 F.
- Prep your dredge with all ingredients listed.
- Dredge and fry thighs until golden brown and registering 165 F.
- Top biscuits with fried thighs.
- Drench in hot sauce and honey.
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