Crispy Hashbrowns

cat:faqs cat:pairing cat:recipes collection:biscuits color:#f03240 cook-time:10 mins prep-time:10 mins

How to Bake

  • Peel potatoes, shred and rinse until water is clear. Then dry and place in a large bowl.
  • In a separate bowl, whisk together egg, parmesan cheese, chives, flour, salt, chili powder, basil, cumin and pepper. Add to shredded potatoes and mix until well combined.
  • Heat 1/4" of oil in a large skillet over medium high heat. When oil begins to sizzle, scoop out ¼ cup of potato mixture, place into pan and flatten to a ½" thick layer. Cook until browned on bottom, flip and brown on the opposite side. Approximately 5 minutes per side.
  • Remove from pan and drain excess oil on paper towel. 
  • Serve on it's own or wedged between your Mason Dixie Breakfast Sandwich!

Older Post Newer Post