How to Bake Thaw Biscuits overnight in the fridge Rip open each marshmallow and fill with 5-6 chocolate chips then set aside Flatten each thawed Biscuit out into a 5 inch circle in your hand, place a chocolate chip filled marshmallow in the center and close the edges, pinching to seal. It should form a Biscuit ball with no marshmallow or chocolate showing Heat a pan over medium-heat with a couple inches of cooking oil Fry the Biscuit bombs for 3-5 minutes, until golden brown and cooked through Roll the fried Biscuit bomb in cinnamon sugar and serve warm Enjoy!