Loaded Baked Potato Soup

cat:faqs cat:recipes collection:biscuits color:#71C67D cook-time:40 mins prep-time:10 mins

How to Make

  • Heat a large skillet over medium-high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
  • Melt butter in a large stockpot or Dutch oven over medium heat. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly until slightly thickened about 1-2 minutes. Stir in potatoes and green onions.
  • Bring to a boil; reduce heat and simmer until potatoes are tender about 15-20 minutes. Stir in cheese, sour cream, salt, and pepper, to taste. If the soup is too thick, add more milk as needed until the desired consistency is reached.
  • Serve immediately, garnished with green onion, cheese, and bacon, if desired.
  • Dip your favorite Mason Dixie Biscuit in and enjoy!

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