As strange as the combination may sound, chili and cinnamon rolls make for a warming lunch or dinner that does not disappoint. A favorite in the Pacific Northwest and Midwest, this pairing is salty, spicy and sweet, making it a super flavor-rich choice when you’re looking for a dish that is hot, comforting and easy to prepare—all at once. Why Are Chili and Cinnamon Rolls a Thing? A cold weather fan favorite, tasting is believing when it comes to the chili and cinnamon roll pairing. There is one obvious ingredient in both recipes that ties them together: cinnamon. Sourced from...
- 4 slices bacon regular cut, not thick cut
- 1 teaspoon cinnamon
- 2 tablespoons brown sugar
- ¼ C. chopped pecans
- 1 Box of Mason Dixie Cinnamon Rolls
- Handful of miniature chocolate chips
We get this question all of the time: ‘Why are your biscuits frozen? Why aren't they refrigerated like some of those other guys?’ Well, we’re glad you asked! There’s surprisingly a lot of benefits to freezing food. Did you know that freezing food helps create a natural preservative?! Frozen food tends to get a bad rap. A lot of those yucky frozen dinner meals contain tons of sodium, artificial flavors and additives. But on the flip side, there are a lot of frozen foods where freezing them helps retain their vitamins, minerals and create no change in their carbs, protein or fat content. Natural preservation at its finest! It allows...
- 4 Boxes of Mason Dixie Sticky Buns
- ½ C Sugar
- 1 ½ tsp. Cinnamon
- ½ C. Pecans