We get this question all of the time: ‘Why are your biscuits frozen? Why aren't they refrigerated like some of those other guys?’ Well, we’re glad you asked! There’s surprisingly a lot of benefits to freezing food. Did you know that freezing food helps create a natural preservative?! Frozen food tends to get a bad rap. A lot of those yucky frozen dinner meals contain tons of sodium, artificial flavors and additives. But on the flip side, there are a lot of frozen foods where freezing them helps retain their vitamins, minerals and create no change in their carbs, protein or fat content. Natural preservation at its finest! It allows...
- Mason Dixie Blueberry Lemon Scones
- Powdered sugar
All cheese is created equal, right? Think again! In America, the cheese you’re eating may not actually be the one it’s labeled as. Say what?! In the last 10 years, many have discovered that the cheese they think is parmesan, is not parmesan at all. In Europe, more specifically Italy, they take their cheese very seriously. Parmesan-Reggiano, the real name for what we consider parmesan cheese, may only contain three ingredients by law: milk produced in the Parma/Reggio region, salt, and rennet, a thickener. It is illegal to have any Cellulose Powder, Potassium Sorbate, and Cheese Cultures in any cheese...
- 3 large eggs
- 1 cup sugar
- 1/2 cup lemon juice (about 2 lemons)
- 1/4 cup butter, cubed
- 1 tablespoon grated lemon zest