FAQs — color:#f03240

Crispy Hashbrowns

cat:faqs cat:pairing cat:recipes collection:biscuits color:#f03240 cook-time:10 mins prep-time:10 mins

Crispy Hashbrowns

Ingredients
  • Mason Dixie Breakfast Sandwich
  • 2 Medium russet potatoes
  • 1 Egg
  • ¼ C. shredded parmesan cheese
  • 3 T. chives, thinly sliced
  • 2 T. flour
  • 2 tsp. salt
  • ½ tsp. chili powder
  • ½ tsp. basil
  • ¼ tsp. cumin
  • ¼ tsp. black pepper
  • 1 C oil for frying

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Jalapeño Cheddar Biscuit Waffles and Chicken

cat:recipes collection:biscuits color:#f03240 cook-time:10 mins makes:3 servings

Jalapeño Cheddar Biscuit Waffles and Chicken

Ingredients

  • Mason Dixie Jalapeño Cheddar Biscuits
  • 6 boneless, skinless chicken thighs
  • Oil for frying
  • Honey

For the brine:

  • ½ gallon water
  • ⅓ cup sugar
  • ⅓ cup salt
  • 1 T dry or fresh thyme
  • 2 garlic cloves, smashed

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Pull-Apart Cheesy Biscuit Christmas Tree

cat:recipes collection:biscuits color:#f03240 cook-time:20 mins makes:8 servings prep-time:10 mins

Pull-Apart Cheesy Biscuit Christmas Tree

Ingredients

  • 2 boxes of Mason Dixie Cheddar Chive Biscuits, thawed
  • 4 cloves minced garlic
  • 2 Tbsp. butter
  • 2 Tbsp. olive oil
  • 1 tsp. chopped fresh parsley
  • 1 tsp. chopped fresh thyme
  • 1 C. grated mozzarella cheese
  • Salt, parmesan, and red pepper flakes to taste

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Turkey Chili

cat:recipes collection:biscuits color:#f03240

Turkey Chili

Ingredients

  • 2 T olive oil
  • 1 yellow onion
  • 2 garlic cloves, minced
  • 1 lb. ground turkey
  • 1 15oz. can kidney beans
  • 1 15 oz. can black beans
  • 1 15 oz. can diced tomatoes
  • 1 6 oz. can tomato paste
  • 1 C water

 

Chili Seasoning

  • 1 T chili powder
  • 1 tsp ground cumin
  • ¼ tsp cayenne powder
  • ¼ tsp garlic powder
  • 1/2 tsp onion powder
  • ½ T brown sugar
  • 1 tsp salt
  • ½ tsp black pepper

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Peak Season Marinara

cat:recipes collection:biscuits color:#f03240 cook-time:90 mins prep-time:20 mins

Peak Season Marinara

INGREDIENTS

  • 1 large can (28 ounces) whole peeled tomatoes
  • 1 medium yellow onion, peeled and halved
  • 2 large cloves garlic, peeled but left whole
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried oregano
  • Pinch of red pepper flakes
    (optional, omit if sensitive to spice)
  • Salt, to taste (if necessary)
  • Optional, for serving: Cooked pasta, grated Parmesan cheese or vegan Parmesan, chopped fresh basil, additional olive oil

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