FAQs — cook-time:90 mins

Savory Herb Biscuit Stuffing

cat:recipes collection:biscuits color:#b7bb1b cook-time:90 mins prep-time:10 mins

Savory Herb Biscuit Stuffing

INGREDIENTS

  • 12 Mason Dixie Savory Herb Biscuits, cut into 1/2-inch cubes
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped (about 2 cups)
  • Kosher salt and freshly ground black pepper to taste
  • 3 stalks celery, finely chopped (about 1 cup)
  • 3 cloves garlic, minced
  • 2 teaspoons minced fresh sage leaves
  • 1 teaspoon fresh thyme leaves, finely chopped
  • 3 cups low-sodium chicken or turkey broth
  • 1 tablespoon butter

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Clotted Cream

cat:pairing cat:recipes collection:biscuits color:#8ABEE9 cook-time:90 mins prep-time:5 mins

Clotted Cream

INGREDIENTS

  • 4 cups heavy cream (1 quart)

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Peak Season Marinara

cat:recipes collection:biscuits color:#f03240 cook-time:90 mins prep-time:20 mins

Peak Season Marinara

INGREDIENTS

  • 1 large can (28 ounces) whole peeled tomatoes
  • 1 medium yellow onion, peeled and halved
  • 2 large cloves garlic, peeled but left whole
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried oregano
  • Pinch of red pepper flakes
    (optional, omit if sensitive to spice)
  • Salt, to taste (if necessary)
  • Optional, for serving: Cooked pasta, grated Parmesan cheese or vegan Parmesan, chopped fresh basil, additional olive oil

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Orange Marmalade

cat:pairing cat:recipes collection:biscuits color:#ff9900 cook-time:90 mins prep-time:20 mins

Orange Marmalade

INGREDIENTS

  • 2 navel oranges
  • 2 cups granulated sugar
  • Juice of 1/2 a lemon
  • Small pinch of ground cinnamon

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