FAQs — prep-time:20 mins

Maryland Crab Dip

cat:recipes collection:biscuits color:#ff9900 cook-time:25 mins prep-time:20 mins

Maryland Crab Dip

INGREDIENTS

  • Mason Dixie Cheddar Biscuits
  • 4 oz cream cheese
  • 1/3 cup mayo
  • 2/3 cup sour cream
  • ¾ cup shredded mozzarella
  • ½ tsp mustard
  • 1 tsp lemon juice
  • 1 ½ old bay
  • ½ tsp hot sauce
  • 8 oz crab meat

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Peak Season Marinara

cat:recipes collection:biscuits color:#f03240 cook-time:90 mins prep-time:20 mins

Peak Season Marinara

INGREDIENTS

  • 1 large can (28 ounces) whole peeled tomatoes
  • 1 medium yellow onion, peeled and halved
  • 2 large cloves garlic, peeled but left whole
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried oregano
  • Pinch of red pepper flakes
    (optional, omit if sensitive to spice)
  • Salt, to taste (if necessary)
  • Optional, for serving: Cooked pasta, grated Parmesan cheese or vegan Parmesan, chopped fresh basil, additional olive oil

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Orange Marmalade

cat:pairing cat:recipes collection:biscuits color:#ff9900 cook-time:90 mins prep-time:20 mins

Orange Marmalade

INGREDIENTS

  • 2 navel oranges
  • 2 cups granulated sugar
  • Juice of 1/2 a lemon
  • Small pinch of ground cinnamon

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