How to Make First, clean all seafood and bake Mason Dixie Cheddar Biscuits according to the package. Then, slice up 2 large lemons, and one large onion, then toss them into a large pan. Toss in the Italian parsley, fresh thyme, dill, and cloves of garlic. Now add in 1 stick of salted butter, 1 tbsp of apple cider vinegar, and 2 tablespoons of creole seasoning in the large pot. Pour in 16 cups of cool water, and place the pot over high heat. Bring the water to a boil, then turn the heat down to medium-high. Let cook for 45 minutes then reduce the heat to medium. Now fish out all the herbs and etc ( or as much as you can) and add in the corn. Let cook for 15 minutes. Next, add in the potatoes, and cook for 10 minutes. Start adding in the crab legs & claws, and the lobster tails. Cook for 15 minutes. Now toss in the shrimp, and turn the heat off! Let sit for 10 minutes and then plate. Enjoy with your Mason Dixie Cheddar Biscuits!