Garlic Parmesan Biscuits

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This biscuit was a bit of an "a-ha!" moment. Ever wonder what makes garlic bread so good? Butter. Lots of it. We blended slow-roasted garlic with perfectly-aged parmesan and a hint of parsley – bellisimo! The next thing you know, you and your boo will be slurping the same strand of spaghetti by candle light...while one of you is sneaking the last biscuit under the table.

Enjoy our scratch-made Garlic Parmesan Biscuits at home with two delicious options. A 4-pack containing 4 boxes of our 6 ct Garlic Parmesan Biscuits (24 biscuits total) or a larger 8-pack containing 8 boxes of our 6 ct Garlic Parmesan Biscuits (48 biscuits total).

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Ingredients & Allergens

INGREDIENTS

Flour (wheat flour enriched [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Buttermilk, Butter (cream), Milk, Roasted Garlic, Parmesan Cheese Powder (parmesan cheese [pasteurized milk, salt, cheese culture, enzymes] lactic acid), Sugar, Baking Powder (sodium acid pyrophosphate, baking soda), Salt, Parsley.

ALLERGENS

Contains Milk, Wheat.

EAT WHAT YOU KNOW ^™

NO PRESERVATIVES. NO CORN SYRUP. NO ARTIFICAL FLAVORINGS. NO OILS. NO BLEACH. NO SUBSTITUTES. NO GUMS.

NUTRITIONALS

6 servings per container
Serving size 1 biscuit (80g)
Calories 250

Amount %DV*

Total Fat

11g 14%

Saturated Fat

7g 35%

Trans Fat

Cholesterol

30mg 10%

Sodium

690mg 30%

Total Carbohyrdates

29g 11%

Total Sugars

Added Sugars

2g 4%

Protein

Vitamin D

0mcg 0%

Calcium

74mg 6%

Iron

2mg 10%

Potassium

97mg 2%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.

How to

Bake

1 Preheat oven to 375° (convection) or 400° (conventional).

2 Separate biscuits and place on a rimmed baking sheet, one inch apart.

3 Bake for 20-25 (convection) or 25-30 (conventional) minutes or until golden brown, rotating baking sheet half-way through bake time. Oven times may vary.