CROISSANT SANDWICH WITH SAUSAGE, EGG & CHEESE

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Our flaky, buttery croissant sandwich is the perfect morning pick-me-up when paired with your favorite cup of Joe. Our all-butter croissant’s flaky layers are made by hand-laminated sheets of fresh dough with layers of creamy butter in between. In between those buttery folds is melty cheddar cheese, fresh cracked whole egg, and the finest savory sausage.

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Ingredients & Allergens

INGREDIENTS

Croissant (enriched flour [wheat flour, enzyme, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, butter [cream], sugar, yeast, salt, malted barley flour), Fried Egg Patty (whole egg, salt, citric acid), Cooked Sausage Patty (pork, water, less than 2% of pork broth with natural flavor, salt, spices, yeast extract, oat fiber, sugar, vinegar powder, natural flavor [seasonings]), Cheddar Cheese Slice (pasteurized milk, cheese culture, salt, enzymes], water, cream, lemon juice concentrate, salt, pectin, paprika & beta carotene [color]).

ALLERGENS

Contains Egg, Milk, Wheat. Manufactured in a facility that uses soy ingredients.

EAT WHAT YOU KNOW ^™

NO PRESERVATIVES. NO CORN SYRUP. NO ARTIFICAL FLAVORINGS. NO OILS. NO BLEACH. NO SUBSTITUTES. NO GUMS.

NUTRITIONALS

Serving size 1 sandwich (128g)
Calories 400

Amount %DV*

Total Fat

25g 32%

Saturated Fat

10g 50%

Trans Fat

Cholesterol

225mg 75%

Sodium

840mg 37%

Total Carbohyrdates

28g 10%

Total Sugars

Added Sugars

4g 8%

Protein

18g

Vitamin D

2mcg 10%

Calcium

156mg 10%

Iron

2mg 10%

Potassium

249mg 6%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.